*extra charge, cannot be compensated
We avoid use of GMO products and pay a particular attention to organic products even with the support of our small vegetable garden and especially with the “garden of the cooking herbs”.
We place great emphasis on product research, considering the territoriality, seasonality and freshness. For a food always in harmony with nature.
We choose the freshest fish of the Mediterranean sea, even the poorest and most unusual species, but rich in flavor and nutrients, that make each dish an unforgettable one.
We eliminate all hydrogenated fats and use animal ones, but with sparingly. The extra virgin olive oil, of Italian origin, is the vegetable fat that we use with more generously .
We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of “grinding stone mill” or with using only wheat durum wheat.
We select meat with great care, using only the first quality, also grown in wilderness in central Sardinia’s small farms.
We use salt in measure and use aromatic herbs to enhance the taste of food. Many vegetables, legumes, cereals and fish, following the Mediterranean culinary culture.
We search for our cheeses in the hills of central Sardinia, where farms produce milk of great quality, thanks to all the herbs that naturally regenerate over time.
We consider the beauty of a dish an important component of its goodness. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics.
Raw Crustaceans and Fish
Fish and shellfish marinated Peruvian style
Amberjack in fennel ash
With Fruè and fresh oregano
Squid and Bottarga
Veal binary with red prawns tartar
With “Fiore Sardo” cream and helichrysum salt
“Tallutzas” from Masullas “Sea and Mountains”
With redfish, pork and eggplant sauce
“Lorighitas” from Morgongior
With giant crab and salicornia
Spaghetti from Gragnano “ Cacio e Pepe “
With violet potatoes sauce, cheese, black pepper and marinated egg sauce Culurgiones
with stewed onion, suckling pig cream with liquorice and Cannonau Sauce
Red Tuna wrapped in lard
With rosemary, fine gorgonzola sauce and vegetable
Snapper from the Mediterranean sea
In salt crust with fennel and almond cream
Scampi with black beans and zucchini
Red Beef shoulder roasted with herbs from our garden
Shallot, mashed potatoes and ricotta
Loin of lamb in net
Glazed with coffee powder, dried prunes and mustard
Entrecote with berries
Coconut crumble, Cointreau biscuit, passion fruit ice-cream, vanilla Chantilly cream
Profumi di Bosco
Yogurt mousse with cassis, crispy almond biscuit, orange cream and raspberries
Tiramisù, coffee and anise cream, Savoyard biscuit, and iced coffee granita
Hazelnut crumbles, Granny Smith apple with cinnamon, hazelnut dacquise, and chocolate parfait
Sfera di Venere
Pistachio namelaka, mango and ginger jelly, vanilla parfait, meringue flavoured with mango
à la carte menu.
An always well
furnished wine cellar
allows you to taste the
best wines and spirits.
The cuisine follows a seasonal
rotation of the dishes
linked by raw materials.
By phone or email,
Your table will be
reserved in a moment
Colonna Pevero Hotel
Località Golfo Pevero
Porto Cervo (OT) – 07021
Costa Smeralda – Sardegna – Italia
Latitude (N-S) – 41.111194
Longitude (E-O) – 9.539489
+39 0789 907009 | +39 393 2905080
+39 0789 92064
ITI Sardegna s.r.l. – Loc. Golfo Pevero
c/o Colonna Pevero Hotel 07021 Arzachena (OT)
Cod. Fiscale – Partita IVA: 02076130901
REA: SS 147109
Chamber of Commerce of Sassari
Luxury Holidays in Porto Cervo
The Colonna Pevero Hotel is built on rolling hills in a peaceful park where the intense perfumes and colours of the Mediterranean scrub create a unique atmosphere. It is located close to Pevero’s famous and enchanting beaches in Porto Cervo in the heart of the Costa Smeralda which is synonymous with luxury, exclusivity and glamour. A privileged location with a unique atmosphere and the ideal for those who like to relax in a refined and exclusive atmosphere. From the hotel’s terrace there are wonderful views of the Pevero Gulf. Colonna Pevero Hotel: a five stars magical world of scents and flavours!
5 Star Hotel in Sardinia
The Colonna Pevero Hotel is the ideal location for anyone who wants a holiday immersed in nature yet close to one of the Mediterranean’s most glamorous and famous destinations with its bars, restaurants, discos and exclusive shopping, al of which blend into a setting of rare natural beauty. The village of Porto Cervo is just one kilometre away from the hotel and just outside the Costa Smeralda there are many other towns which are just waiting to be discovered: San Pantaleo is the ideal choice for anyone who loves quaint and typical haunts; Baja Sardinia is the place to go to enjoy walks along the seafront and everyone loves Cannigione’s homemade ice creams.